Best French Bakery in Singapore
Enjoy fresh pastries, coffee and more!
Excellent coffee. Good aroma. Robust chocolaty, nutty and cherry flavour from the TBB blend of beans of local roaster Common Man. Good texture. ~ Royal Pears
I am French, and I have to say that it is a lovely place to go eat. The food there is not 100% French, and is adapted to the local culture, which is absolutely fine. Still very nice, and the almond croissant is just like the ones in Paris. Loved it. ~ Inaho
Must order the Brie & Roasted Mushroom Croissant and Kouign Amann! ~ Daphne
Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighborhood a range of French pastries and artisanal breads made with the best French flour and butter. As one of the very first French bakeries in Singapore, Tiong Bahru Bakery revolutionised the way locals enjoy breads with topnotch bakes, and sparked the French bakery trends. Our croissants have been voted by many as the best in Singapore and the Kouign Amanns are much raved about. All best enjoyed with an aromatic cuppa from the specialty coffee bar by Common Man Coffee Roasters. And Tiong Bahru Bakery is not only about great bakes and amazing coffee. It is about people, baked goods and culture coming together. We are dedicated to celebrating the individuals, embracing the stories and transforming the living space for people around us. We are dedicated to celebrating neighborhoods.