Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighborhood a range of French pastries and artisanal breads made with the best French flour and butter. As one of the very first French bakeries in Singapore, Tiong Bahru Bakery revolutionised the way locals enjoy breads with topnotch bakes, and sparked the French bakery trends. Our croissants have been voted by many as the best in Singapore and the Kouign Amanns are much raved about. All best enjoyed with an aromatic cuppa from the specialty coffee bar by Common Man Coffee Roasters. And Tiong Bahru Bakery is not only about great bakes and amazing coffee. It is about people, baked goods and culture coming together. We are dedicated to celebrating the individuals, embracing the stories and transforming the living space for people around us. We are dedicated to celebrating neighborhoods.